The chocolate-coated marshmallows, or Têtes Choco were out of this world! I'm certain that the Swiss chocolate was the key ingredient for this national confection. My favourite was the white chocolate with drizzles of milk chocolate. A must try if you ever get the chance!
There was lots to do and see there. It was nice just to walk around drinking hot mulled wine, eat some traditional Swiss goodies and enjoy the company of my husband and my parents while Christmas music played and winter scenes surrounded us. We even got a dust of snow while we were there. It was a fun and memorable experience.
Here are just a few photos I took with my camera phone....
Some of the booths at the center of the Montreux Noël Christmas Market
Booth with the chocolate-coated marshmallows
Chestnuts roasting on an open fire :)
Ferris Wheel at the center of the Christmas Market